_Picture it: an old, family-run, stone inn in the mists of Burgundy, offering you the warmest welcome imaginable. Settle in your room and enjoy the utter tranquility of the night in Aigueperse.
In the morning, you awake fully refreshed, with only the birds to break the silence. The dining room—or terrace—tempts you with local cuisine, prepared by Jerome Champouret. Breathe in the country air, restore your battered senses—and make yourself at home.
Now look again.
Your dream has a name: L’Auberge des Chanoines.